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Marilyn Wann: “There is no kinder/gentler way to endorse intentional weight-loss goals (by any method).”
I’m so excited to bring you a guest piece from Marilyn freakin’ Wann this week! Marilyn is one of the fat activists I admire the most, who’s been fighting for fat justice and rights since I was knee-high. She’s also the author of the book Fat!So?, and you can learn more about her here. Marilyn recently shared…
{The Body Liberation Guide} Are you a fat admirer?
Hi friend, There’s a quote that I keep coming back to over time: stop breaking yourself into bite size pieces for someone; stay whole and let them choke It’s useful as a reminder that my whole self has worth and value, no matter whether other people find me palatable or useful in a capitalist world. But…
An Ocean of Fat Merfolk for MerMay
Welcome to the fat MerMay roundup! This month we’re celebrating fat merfolk — amazing fat humans who choose to dress as merpeople for fun and sometimes profit. Below you’ll find: A very grateful thanks to Mermaid Chè Monique and her community for their input and support! An Ocean of Fat Merfolk Tips from a Real…
It’s definitely the fat kids’ fault.
Image description: A fat white baby’s arm is partially seen between an overlapping floral blanket, blue onesie sleeve and the body and strap of a car’s seat and child safety seat. Image source: Al Soot on Unsplash It’s definitely the fat kids’ fault. That was the gist of a discussion I witnessed last week, in…
Listen: Lindley on Living in a Larger Body with the Understanding Body Matters Podcast
I’ve had the honor of being on a number of Australian podcasts, and every time, I wonder the same thing: What do they think about my American accent?? More importantly, it is very cool to have the opportunity to speak virtually all over the world about body acceptance and fat activism, most recently with the…
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LISTEN: Lindley on Soul Sessions with Jodie Gale (with transcript)
An under-analyzed part of diet culture is where it intersects with class and socioeconomic status. I talked about this a bit on my episode of Food Psych, and had a chance to explore it in more depth in this discussion with Jodie Gale on the Soul Sessions podcast.
